Char-grilled asparagus and beans with olive oil and black pepper

ServesServes Serves 8 - 10 as part of a barbecue selection


  • 2 bunches asparagus
  • 200g green beans
  • 200g flat beans
  • olive oil
  • salt and freshly ground black pepper
  • 2 limes


  1. Blanch the asparagus and beans in boiling salted water for 2 minutes
  2. Drain and place into iced water immediately
  3. When cool drain and toss in some olive oil and salt
  4. Cook on a hot bbq until charred and serve with lots of black pepper and a squeeze of lime juice

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