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Prawn, peanut and noodle cold rolls with fresh mint and coriander
Serves
4-6
Ingredients
12 cooked cleaned prawns
100g rice vermicelli
1 Lebanese cucumber
1 carrot
50g roasted peanuts
12 round rice wrappers
½
Method
bunch mint leaves
½
Notes
bunch coriander leaves
sweet chilli sauce
lime juice
mint leaves
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