Sweet ricotta with chocolate, hazelnuts and mandarins

ServesServes 4


  • 400g low fat ricotta
  • 75g icing sugar
  • 75g dark chocolate chips, chopped
  • 30g roasted hazelnuts, chopped
  • 30ml Frangelico (optional)
  • Mandarins


  1. This is one the kids can do on their own
  2. In a large bowl whisk together the ricotta and icing sugar
  3. Fold through the chocolate, hazelnuts and Frangelico, if using
  4. Peel and remove the white pith from the mandarin segments
  5. Spoon the ricotta into serving dishes and top with the mandarin segments

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